Ferme Lochette

Products


 

SHOULDER
  • Diced
  • Boneless and rolled shoulder roast
  • Shoulder butt roast
  • Square cut shoulder roast
 
LEG
  • Whole leg
  • Semi-boneless leg
  • Rolled and boneless leg
  • Short cut leg
  • Sirloin chop
  • Center slice leg steak
  • Medallion
  • Diced for fondue
 
LOIN AND RACK
  • Crown roast
  • Loin
  • Loin chop
  • Sirloin chop
  • Boneless sirloin
  • Tenderloin
  • Tenderloin head
 
SHANK
  • Foreshank
  • Shank (knuckle)
  • Sliced shank, osso buco style
 
NECK
  • Sliced
  • Ground
 
FLANK
  • Whole
  • Ground
 
OFFAL
  • Whole liver
  • Sliced liver
  • Kidney
  • Heart
  • Fry
 
SAUSAGES
100% lamb, without gluten or consevation agents
  • Merguez (Algerian, Tunisian)
  • Cipoletta
  • “Queue de Sarrigue”
 
PREPARED MEALS
  • Lamb and cranberry meat pie (“tourtière”)
  • Lamb and “herbes de Provence” meat pie (“tourtière »)
  • Lamd “cretons”
  • Seasoned hamburger
  • Pan sauce or “fond”
  • Bones for preparing pan sauces

Retail cuts of lamb Guide »

Solution Web PME, propulsÚ par Megavolt